Dessert Tours


HISTORY TOURER

5 Best Dessert Tours

The standouts, worldwide.

The 5 standout dessert tours, gathered from across the world. What each one shows you, how long it runs and who leads it, so you can pick the tour that fits the trip.

5 Best Dessert Tours

Brussels: Historical Tour with Chocolate & Waffle Tasting - Grand Place and City Hall: The Centerpiece You’ll Actually Understand
Brussels, Dessert Tours, Food & Drink, Historical Tours, Tour Reviews, Tours

Brussels: Historical Tour with Chocolate & Waffle Tasting

2.Brussels: Historical Tour with Chocolate & Waffle Tasting

Small-group Brussels walking tour linking Grand Place landmarks with a Belgian waffle and royal-praline chocolate. 2.5 hours, great value.

★ 4.8

“We loved our walking tour with Lou (Louise)! Lou engrossed us with her wonderful stories and history behind the buildings. The pace of the tour was perfect and we saw and learned so much about Belgium and Brussels!”

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Tapas and history tour ending with churros with chocolate - Austrias tapas stop: how to eat like a Madrileño, not a tourist
Dessert Tours, Food & History Walks, Historical Tours, Madrid, Tour Reviews, Tours

Tapas and history tour ending with churros with chocolate

Bordeaux: Walking Tour of the City's Best Bakeries - The 3-hour rhythm: how not to feel rushed (or overstuffed)
Bordeaux, City Tours, Dessert Tours, Tour Reviews, Tours, Walking Tours

Bordeaux: Walking Tour of the City’s Best Bakeries

Cocoa & Artisan Chocolate Route with an Historical Tour in Puerto Plata City - Cocoa Path and Production Steps: What You’re Learning While You Walk
City Tours, Dessert Tours, Historical Tours, Puerto Plata, Tour Reviews, Tours

Cocoa & Artisan Chocolate Route with an Historical Tour in Puerto Plata City

5.Cocoa & Artisan Chocolate Route with an Historical Tour in Puerto Plata City

A Puerto Plata private chocolate and history tour at Hacienda Cufa, with chocolate-making, a chocolate facial, and a city walk.

★ 4.0

“Absolutely recommend this tour. It does take time to get to the farm but worth the travel. Great hearing the family story, learning the organic and natural way of growing plants and tasting the raw cocoa.”

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