Stop for coffee lessons with real flavor. This class in Hoi An pairs a hands-on format with standout drinks like Phin filter coffee and egg coffee, so you leave with both a better brew and a better reason to order coffee in Vietnam again.

I like the fact that the slow-drip Phin method is taught clearly, and I like that egg coffee is made with the classic combo of egg yolk, condensed milk, and sugar for a smooth, dessert-like cup. One possible drawback: you’ll choose two coffees, and there’s no pick-up/drop-off, so you’ll want to plan how you get to the meeting point.

Highlights at a Glance

• Hands-on practice with your two picks so you’re not just watching
• Phin filter training focused on the slow-dripping technique
• Egg, salt, and coconut coffee taught as distinct flavor approaches
• English-speaking instructor who explains the culture and methods clearly
• Take-home recipe + certificate for what you make
• Small-group feel with a maximum of 50 people

A Practical Way to Understand Vietnamese Coffee in Hoi An

Vietnamese coffee doesn’t taste like what most coffee drinkers expect. The style is bolder, heavier on the body, and often built around slow brewing and sweet cream additions. This coffee making class helps you understand why, without turning it into a textbook.

You’ll cover the main pillars of Vietnamese coffee: how roasting and beans affect flavor, how the traditional Phin filter works, and how specialty drinks like egg coffee take everyday coffee ingredients and turn them into something creamy and different. If you’re new to Vietnamese coffee, this tour gives you a fast education. If you already have opinions about coffee, it helps you connect the taste to the technique.

Where You Meet and How to Plan Your Timing

The meeting point is at 88, Đường Đ. Phan Chu Trinh, Phường Minh An, Hội An, Quảng Nam, Vietnam. The session runs about 2 hours, and it ends back at the same meeting point.

Because there’s no pick-up/drop-off, treat this as a “show up and enjoy” experience. Plan to arrive a bit early so you can settle in and get set up before you start making coffee. It’s also listed as near public transportation, which makes it easier if you’re using buses or grabbing a ride partway instead of committing to a full taxi door-to-door.

One more practical note: you’ll need to share your WhatsApp number when booking. That’s the kind of small requirement that makes things smoother for the team once your confirmation comes through.

What Happens in the Class (Without the Fluff)

This is a guided course, not a quick tasting. The format mixes short teaching moments with hands-on steps, and it’s designed so you actually make the coffee, not just watch the process.

Here’s the typical flow of the experience:

• You’re welcomed and oriented to Vietnamese coffee culture and methods.
• You learn the Phin filter basics (including what makes the brew strong and robust).
• You choose your two coffee types and then follow the instructor through the making steps.
• You taste what you made, and the team provides your recipes for the drinks you prepared.
• You finish with the certificate for the course and get coffee and/or tea as part of the session.

The class size is capped at 50 travelers, which usually means the instructor can keep the pace lively without turning it into a crowded factory line.

The Phin Filter Coffee Lesson: Slow Drip, Big Flavor

The Phin filter coffee segment is the backbone of this experience. Vietnamese coffee is built around slow brewing, and the Phin filter is the tool that makes that happen. In plain terms, you’ll learn how the brewer controls the pace, which affects strength and body.

What you’ll take away from this part:

• How slow dripping changes the feel of the coffee (thicker, more grounded flavor).
• Why the brew can taste bold even when you’re not using fancy gear.
• How the method ties into the rest of the drinks you’ll make later.

This is one of the highest-value parts of the class because it improves your understanding of coffee beyond just egg, salt, or coconut. Even if your goal is one specialty drink, the Phin method helps you replicate the style back home.

Egg Coffee: Creamy, Sweet, and Surprisingly Balanced

Egg coffee is the famous Vietnamese specialty that turns coffee into something close to a custard-style treat. The class shows you how skilled baristas whip together egg yolks, condensed milk, and sugar, resulting in a creamy foam-like finish that makes the coffee taste smoother and rounder.

When you learn it hands-on, you’re not just copying a recipe. You’re learning how to combine:

• The coffee base (served through the Vietnamese style)
• A sweet, silky egg yolk mixture
• The whipped texture that changes the mouthfeel

It’s a great pick if you want your coffee class to end with something you’d actually order again. Several people specifically mention making egg coffee and finding the result delicious and worth doing.

Salt Coffee: The Pinch That Changes the Feel

Salt coffee sounds odd until you taste it, and that’s the point. In this class, you learn the idea that a pinch of salt can enhance coffee’s natural flavors and reduce bitterness. Instead of masking taste, the salt shifts perception so the coffee can come across more balanced.

What to watch for when you make it:

• Keeping the salt controlled (you’re adding a pinch, not seasoning like food).
• Not expecting it to turn coffee into something salty. The goal is flavor harmony.
• Noticing how bitterness feels before and after the salt addition.

Salt coffee is ideal if you’re the type who loves small experiments. It also works well as a comparison drink after egg coffee, because it highlights how totally different approaches can be used with the same core ingredient: coffee.

Coconut Coffee: Nutty Sweetness for a Lighter Cup

Coconut coffee is the tropical option in this set of specialties. You’ll learn how to infuse nutty sweetness from coconut into your coffee so it comes across aromatic and refreshing—especially if you prefer drinks that feel lighter than dessert-heavy options.

In the class context, coconut coffee is useful because it shows another direction Vietnamese coffee can take:

• Instead of sweetness only from condensed milk, you’re adding flavor from coconut.
• Instead of changing bitterness with salt, you’re shifting aroma and perception.

If you’re planning your two coffee choices, coconut is a smart pairing with something else more classic (like egg or salt) so you can compare textures and flavor styles.

Choosing Your Two Coffees (and Getting the Most Out of 2 Hours)

A key detail: you choose two kinds of coffees you want to make. That’s the core structure of the class, and it’s why the time feels productive rather than rushed.

So how should you choose?

• If you want the most iconic experience, pick egg coffee plus either phin filter coffee focus (if available through your choices) or another specialty like salt.
• If you like tasting experiments, pair salt coffee with coconut coffee to compare bitterness balancing versus tropical sweetness.
• If you want variety, choose one “creamy” drink (egg) and one “flavor modifier” drink (salt or coconut).

Some pairs reported making multiple coffees during the session (for example, making egg and salt with each person in the group), which suggests the class runs in a way that keeps hands active. If you’re going as a couple or small group, this setup also makes it easier to try different drinks without splitting up.

Who You’re Likely to Meet: English Instruction and a Friendly Pace

The class includes an English-speaking instructor, and several past participants singled out instructors named Van and David for clear explanations and a relaxed pace.

What this means for you: you should expect the process to be explained in a way that’s usable, not just decorative. People specifically mentioned not feeling rushed and enjoying that the session stayed friendly and fun.

A good coffee class should do two things at once: teach technique and keep you comfortable enough to try. From what’s been consistent, this one aims for both.

What’s Included (So You Don’t Pay for the Obvious Extras)

For $18 per person, you get more than a tasting flight. Included are:

• Coffee making tools
• An English-speaking instructor
• A Vietnamese coffee making course certificate
• The recipe of the coffee you make
• Coffee and/or tea

That recipe part matters. A lot of classes stop at “enjoy your drink.” Here, you leave with a way to recreate what you learned. If you’re trying to justify the class beyond the experience, this take-home piece gives it real value.

You’re also not stuck figuring out what to drink afterward, because coffee and/or tea are included during the session.

Price and Value: Why $18 Makes Sense for Hands-On Coffee

Let’s be blunt: $18 isn’t cheap for 2 hours. But in this case, you’re paying for hands-on instruction, tools, and practical output (recipe + certificate), not just coffee.

For the value angle, I’d weigh it like this:

• You’re learning a core method (Phin slow drip) plus two specialty drinks.
• You get the tools and guidance to make drinks yourself.
• You leave with recipes for the specific coffees you chose.
• The course is in English and capped at a moderate group size.

If your goal is simply to taste Vietnamese coffee, you can probably do that for less. But if your goal is to understand and replicate the style, this class is one of the most cost-effective ways to get there in Hoi An.

Best Time to Go and Simple Comfort Tips

You’re making drinks in a small class setting, so comfort matters more than you might expect. One practical tip that comes up again and again: go when it’s not too hot. Hoi An weather can turn intense, and even if the class is indoors or semi-protected, you’ll enjoy it more when temperatures are kinder.

Also, come ready to taste and adjust. Egg coffee is creamy, salt coffee shifts bitterness, and coconut coffee changes aroma. If you’re mentally ready for comparisons, you’ll get more out of the experience.

Should You Book This Coffee Making Class?

If you want an authentic Vietnamese coffee experience that’s hands-on and structured, I’d book it. This is especially worth it if you enjoy learning by doing and you want a take-home recipe to keep your coffee knowledge growing after Hoi An.

Skip it only if you’re looking for a passive tasting tour or you can’t get to the meeting point on your own. The class is built around making two coffees, so if you want all four types in one go, you may find the “choose two” format a limitation.

FAQ

Where is the meeting point for the Vietnamese coffee making experience in Hoi An?

It starts at 88, Đường Đ. Phan Chu Trinh, Phường Minh An, Hội An, Quảng Nam, Vietnam, and it ends back at the same meeting point.

How long does the coffee making class last?

The experience lasts about 2 hours.

Can I choose which coffees I make?

Yes. You choose two types of coffee that you want to make from the options included in the class.

What coffee types are taught in the course?

The class includes Vietnamese Phin filter coffee, egg coffee, coconut coffee, and salt coffee.

Is pick-up or drop-off included?

No. Pick up and drop off are not included.

What’s included in the price?

The price includes coffee making tools, an English-speaking instructor, a course certificate, the recipe for the coffee you make, and coffee and/or tea.

Does the class run in English and how big is the group?

Instruction is English-speaking, and the tour/activity has a maximum of 50 travelers.

Do I need to provide a WhatsApp number when booking?

Yes. The class requests that you give your WhatsApp number when booking.

Can I cancel for a full refund?

Yes. You can cancel for a full refund if you cancel at least 24 hours before the start time. Free cancellation is offered.