HISTORY TOURER
The standouts, worldwide.
The 4 standout cooking classes, gathered from across the world. What each one shows you, how long it runs and who leads it, so you can pick the tour that fits the trip.
Chef Forrest Parker guides a 90-minute Charleston food history walk, then a cooking demo and three-course lunch with wine and recipes.
Most Popular“This was a fun activity with a nice historic walk and a yummy lunch!”
Hanoi market-to-fork cooking class with hotel pickup: shop for ingredients, cook 4 dishes, sip local wine, and eat lunch or dinner.
“The best cooking class we've done, and we've done many over the years. You learn a lot here about the "why" of flavors and ingredients. The food you contribute to as a group is amazing!!”
2-hour mojo class in Chirche, Tenerife. Make red and green mojos, taste local pairings, and learn village food stories. $34.
“We took part in a mojos-making workshop and were absolutely delighted — the hosts were incredibly kind, warm, and welcoming, and the atmosphere was relaxed and joyful. 💛 In addition to enjoying fantastic flavors, we learned so much about the island itself, its history, and the local products that make Tenerife so special. 🌿 The…”
Make 5 pasta shapes from scratch in an ancient Rome tavern, with prosecco, two sauces, wine dinner, and express tiramisu.
“Angelo was a perfect cooking chef! It was so much fun! And we learned so much!! Love it ❤️❤️❤️”
From the Roman Forum to Angkor's temples — pick a civilisation, an era, or a corner of the map.
