HISTORY TOURER
The standouts, worldwide.
The 9 standout cooking classes, gathered from across the world. What each one shows you, how long it runs and who leads it, so you can pick the tour that fits the trip.
Chef Forrest Parker guides a 90-minute Charleston food history walk, then a cooking demo and three-course lunch with wine and recipes.
Most Popular“This was a fun activity with a nice historic walk and a yummy lunch!”
Hanoi market-to-fork cooking class with hotel pickup: shop for ingredients, cook 4 dishes, sip local wine, and eat lunch or dinner.
“The best cooking class we've done, and we've done many over the years. You learn a lot here about the "why" of flavors and ingredients. The food you contribute to as a group is amazing!!”
2-hour mojo class in Chirche, Tenerife. Make red and green mojos, taste local pairings, and learn village food stories. $34.
“I can’t recommend this experience enough it was absolutely amazing. We went as a family with two children aged 6 and 8, and they both had an incredible time. The hosts were incredibly welcoming and shared a bit of Tenerife’s history in such an engaging way. We prepared a traditional local sauce together, then enjoyed…”
Make 5 pasta shapes from scratch in an ancient Rome tavern, with prosecco, two sauces, wine dinner, and express tiramisu.
“This would have to be one of the best experiences in Rome. The chefs are friendly and helpful. The outcome is fantastic and extremely welcoming. Loved every minute! And so did my teenage children. Hoping they will be cooking more when we get home!”
Syracuse cooking class in Ortigia: shop the Ortygia market with a chef, cook Sicilian dishes, and eat your own lunch. Small group.
“Ettore was fantastic! So warm & welcoming & generous with cooking tips. We had fun to walk around the market with him and decide the menu. We cooked in his rugby club and made delicious prawns with orange, amazing pistachio pesto pasta and tuna with sweet peppers and onions. I would highly recommend this tour..so…”
Learn to make classic Canarian mojos in a small village setting on Tenerife, then taste your creations with stories and refreshments.
“If you're looking for a real foodie experience on Tenerife then this workshop should be high on your list of experiences to take part in. A wonderful, relaxing and thoroughly engaging session that is informative, practical and fun from start to finish. Both Ave and Eric are keen to share their enthusiasm for good food,…”
Hue’s Vegetarian Cooking Class at An Nhien Garden: tour a Nguyen Mau ancestral home, see 50+ art pieces, then cook and eat a five-course lunch.
“Nhien was an amazing host and cooking teacher! Her family story is compelling and her retelling is riveting! Highly recommend her cooking class!”
Shop Rialto markets, cook with Venice spices, make fresh pasta, then enjoy a 3-course lunch with unlimited homemade wine in a local home.
“It was more than we could have expected. Massimo was wonderful. Not only was the food amazing but he was funny and informative and the best host you could ask for!”
Hands-on Kerala cooking class in Varkala with Suresh at Aryavilla Heritage. Learn spice mixes, cook five dishes, and enjoy banana-leaf thali.
“Just a standout experience from start to finish. Could not have asked for a better teacher or cooking class. I learned so much and it was conducted perfectly.”
From the Roman Forum to Angkor's temples — pick a civilisation, an era, or a corner of the map.
